For a truly unique experience reserve our Chef’s table for 6 – 8 guests. The Chef’s table is located in the kitchen where you can see the cooks at work and take in all the smalls of the kitchen. Chef and the other line cooks will converse with you and maybe even surprise you and your guest with a “special” treat prepared just for you.
You can order off the menu or work with our Executive Chef to design a menu of your own (only available Sunday – Thursday nights). Executive Chef Nick Muller will work with you to design a custom menu for your guests that will range from 5 to 7 courses. Wine pairings are also available as an option. Please note that a 72-hour notice is required for custom menu design.